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Journal of Economic Theory and Econometrics
Journal of the Korean Econometric Society
The Effect of the Franchises on Local Bakeries with High-Dimensional Controls
Vol.34, No.2, June 2023, 51–72
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Soyul Lee
(Sungkyunkwan University)
Chang Sik Kim
(Sungkyunkwan University)
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Abstract
Since the 2013 designation of the bakery industry as a suitable business
for small- and medium-sized enterprises in South Korea, there have been
persistent questions about the validity of the designation and the suitability of the
500-meter store distance limits. This paper analyzes the effect of the entrance of
a large franchise bakery on the closing rates of neighboring rival bakery using the
Cox proportional hazard model. Our empirical results reveal that standard onestep
variable selection like Lasso selection can lead to omitted variable bias in
the Cox proportional hazard model, since it may exclude possible confounding
variables from the estimation. We first show that the double-Lasso (Least Absolute
Shrinkage and Selection Operator) selection method proposed by Belloni
et al. (2014) can resolve the omitted variable biases through the Monte-Carlo
simulations. The empirical results using the double-Lasso selection procedure
suggest that the number of franchise bakeries within 200 meters of a bakery significantly
increases the closure rate of that bakery, but that this effect becomes
insignificant when we restrict our analysis to small- and medium-sized bakeries.
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Keywords
Suitable Business for SMEs, Entry Restriction, Many Covariates, Double-Lasso Selection, Cox Proportional Hazard Model |
JEL classification codes
C55, L50 |
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